Redefining Wellness: Your Blueprint Amidst Dietary Chaos

The Painful Reality of Chronic Health and Autoimmunity

For many grappling with chronic health issues or autoimmune conditions, the connection between diet and well-being is paramount.

It's a battle, not just against the ailment, but against the tempting dietary choices presented to us.

• 68% of foods available to us are made to be "hyper-palatable," making them almost irresistible with their heightened levels of sugar, sodium, and carbs.

• The consumption of these ultra-processed foods (UPFs) now makes up a staggering 57% of our daily caloric intake, sidelining whole foods to a mere 27%.

• The result? Every day, 1,600 Americans get sick or die from health problems linked to poor dietary choices.

While many of us strive for healthier choices, we're contending with an industry that often places profits over wellness…

… the economic and environmental consequences of this dietary landscape are immense. Yet, the pain, fatigue, and emotional turmoil individuals experience daily due to diet-related ailments are, tragically, often overlooked.

Deception in the Age of Information

Big food companies have tricks to make us want their products. Recently, The Washington Post unearthed a disconcerting campaign where industry influencers, even those within the health sector, were paid to endorse the #safetyofaspartame — a direct counter to the World Health Organization's warnings about this artificial sweetener found in diet sodas.

This isn’t a one-time thing, the food and beverage industry has been strategically leveraging dietitians and health professionals to spread skewed health narratives. These messages often promote processed foods or dismiss their health risks, directly conflicting with extensive scientific research on nutrition.

For example:

• 40% of us see food advice on social media.

• 67% of us trust this online advice.

• 60% try to follow this advice, but 68% get mixed messages on what’s good or bad to eat.

This Isn’t New…

In the 1960s, the sugar industry managed to sway Harvard scientists to underplay sugar's link to heart diseases, redirecting blame onto saturated fats. This influenced research was then utilized in shaping US food guidelines, all without disclaimers of potential bias.

Prominent institutions like the Academy of Nutrition and Dietetics and the American Academy of Pediatrics have also been under the influence of Big Food's funding, revealing a disturbing trend of compromised trust.

Towards Transparent Healing

For those with health problems, getting better is already tough, but, it's even harder with so much confusing and conflicting information. To truly get better, we need honest information from the food industry. Healing starts with clear facts and help, so everyone can make better choices.

Transform Your Health, Starting Today

If you’re tired of wading through endless food myths, only to feel lost and unwell, you should consider our treatment program where:

• You're backed by dedicated clinical experts who truly understand your health struggles.

• You're equipped with deep insights from functional tests, pinpointing exactly what's been holding you back.

• You follow meal plans and supplement protocols tailored to you, making sticking to the plan a breeze.

Break free from the cycle of confusion and pain and book a free health assessment with our team. Click here to find a time that works for you.

Chat soon,
Marko